![]() But if you cut the baking time by a few minutes, you may end up with a red velvet cake that is impressively delicate with vibrant flavors. Now, I’m not saying to bake your cake for ten seconds and call it a day. Underbaking just seems to make the cake richer, moister, and more sultry. But when it comes to chocolate cakes such as red velvet, I don’t know. If you agree, then don’t hesitate to drop in another egg. And those are three adjectives I love using to describe cake. ![]() But if you have some extra eggs laying around, I highly recommend adding a second one to your boxed cake mix.Īn extra egg will only add to the thick, moist, and tender texture of your red velvet cake. If you only have one egg on hand for your red velvet cake mix, don’t panic. Most cake mixes require a single egg, which is fine. Milk, especially buttermilk, will create an irresistible moist, and rich red velvet cake that tastes homemade. So, choose milk instead of opting for water in your boxed red velvet cake mix. I just don’t think it has a place in the bulk of baking recipes. I love water and understand that it is 110% essential to sustain life. Using water in any cake, let alone a red velvet cake? Umm, no, thank you. The results are oh-so-delicious and undeniably rich. How about you? Now, add it to your boxed cake mix. When I think of butter, I think of an incredibly rich and indulgent taste. Butter is the gateway to this desired texture. I don’t know about you, but I love a lightweight, delicate, and tenderly moist cake. The first benefit of using butter in your cake is that it will make it infinitely moister. Swap Oil for ButterĪlways, always, always swap the oil for butter when you’re using boxed cake mix. We want to enhance the chocolate flavor, not turn your favorite Starbucks drink into a cake (although their cake batter frappuccino is quite delicious). And, since red velvet cake tends to have a tamer chocolate taste, it’s essential to give it a noticeable “pop” with the use of espresso powder.Ī teaspoon or two will do the trick. But why?Įspresso powder is known for taking chocolatey flavors to the next level. In fact, I recommend adding espresso powder to all of your chocolate recipes, whether you’re making red velvet cake from a boxed mix or something else entirely. My number one trick is to add espresso powder. In the end, you will end up with a scrumptious cake that tastes like it was just bought from a high-end bakery. You can use one, some, or all of these awesome improvements. Yes, there are seven great ways to improve the boxed red velvet cake mix. How to Make Red Velvet Cake Better: 7 Ways ![]()
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